Chicken & Crispy Brie Salad

Serves: 4

Preparation Time: 15 Minute(s)

Cook Time: 5 Minute(s)

Ingredients

1 bag (10 oz.) baby spinach leaves
12 ounces sliced cooked chicken
1 medium Gala apple, cored and sliced
1 small red onion, thinly sliced
1-8 oz. round Brie, quartered
1 large egg, slightly beaten
1/3 cup Italian seasoned dry bread crumbs
1 Tbsp. olive oil
1/2 cup Wish-Bone Light® Honey Dijon Dressing

Arrange spinach on serving platter. Top with chicken, apple and onion; set aside.
Dip cheese in egg, then bread crumbs. Heat olive oil in 10-inch nonstick skillet over medium-high heat and cook cheese, turning once, 3 minutes or until golden brown; drain on paper towels. Arrange cheese on salad, then drizzle with Wish-Bone Light® Honey Dijon Dressing.

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