Recipe Display - Wish-Bone®


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Ingredients

1 Tbsp. Bertolli® Classico™ Olive Oil

1/2 cup sliced portobello mushrooms

1/3 cup chopped onion

1 package (6 oz.) fully-cooked Southwest chicken strips*

3 cups torn green leaf lettuce

1/2 medium Granny Smith apple, sliced

1/2 medium yellow bell pepper, sliced

20 sprays Wish-Bone® Salad Spritzers® Italian Vinaigrette Dressing

2 Tbsp. crumbled feta cheese

In 10-inch nonstick skillet, heat Olive Oil over medium-high heat and cook mushrooms and onion, stirring frequently, 8 minutes or until vegetables are tender. Add chicken; heat through.

On serving platter, arrange lettuce, apple and yellow pepper. Spritz with 10 sprays Wish-Bone® Salad Spritzers® Italian Vinaigrette Dressing. Top with warm chicken, then spritz with remaining Dressing and sprinkle with cheese.

*Tip: Substitute leftover cooked chicken for the Southwest chicken strips.

Serves: 2

Preparation Time: 15 Minutes(s)

Cook Time: 10 Minutes(s)