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Beef Tenderloin With Raspberry, Blood Orange & Cucumber Salsa
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Ingredients
2 blood oranges, sectioned and juice reserved
1/2 cup Wish-Bone® Raspberry Hazelnut Vinaigrette Dressing
1/4 cup thinly sliced red onion
1 cup peeled and thinly sliced cucumber
1- lb. beef tenderloin, cut in medallions, grilled or broiled to desired doneness

1. Blend reserved juice with Wish-Bone® Raspberry Hazelnut Vinaigrette Dressing. Stir in onion, cucumber and oranges. Serve with grilled tenderloin.

Serves: 4
Preparation Time: 15 Minutes(s)
RECOMMENDED DRESSINGS
Dressings that pair well with this recipe:
Wish-Bone[R] Raspberry Hazelnut Vinaigrette Dressing Wish-Bone® Raspberry Hazelnut Vinaigrette Dressing
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