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Made with:
Wish-Bone® Romano Basil Vinaigrette Dressing
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Steak & Grape Tomato Italian Salad
Serves:
4
Preparation Time:
15 Minute(s)
Marinate Time:
3 Hour(s)
Cook Time:
10 Minute(s)
Ingredients
1 cup Wish-BoneĀ® Romano Basil Vinaigrette Dressing
1 lb. boneless sirloin steak
6 cups torn
romaine
lettuce leaves
1 cup grape
tomatoes
1/4 cup Parmesan
cheese
curls
1/2 cup garlic or Italian
croutons
Pour 1/2 cup Wish-BoneĀ® Romano Basil Vinaigrette Dressing over steak in shallow, nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours.
Remove steak from marinade, discarding marinade. Grill or broil steak, turning once and brushing with 1/4 cup Dressing, 10 minutes or until desired doneness. Let steak rest, then thinly slice.
Toss lettuce with remaining 1/4 cup Dressing in large serving bowl. Top with sliced steak, tomatoes, cheese and croutons. Serve, if desired, with freshly ground black pepper and additional Dressing.
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