Serves: 6
Preparation Time: 20 Minute(s)
Marinate Time: 30 Minute(s)
Cook Time: 20 Minute(s)
Ingredients
1 cup Wish-Bone® Italian Dressing, divided 1 lb. tuna or salmon steaks or 2 cans (6 oz. ea.) tuna, drained and flaked 12 ounces potatoes, unpeeled and cubed (about 2-1/2 cups) 8 ounces green beans, trimmed and halved (about 2-1/2 cups) 8 cups mesclun or mixed salad greens 2 hard-cooked eggs, cut into wedges 1 medium tomato, cut into wedges 1/2 cup pitted kalamata or ripe olives, halved |
- Pour 1/4 cup Wish-Bone® Italian Dressing over tuna in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator 30 minutes.
- Meanwhile, add potatoes to 2-quart saucepan and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 5 minutes. Add green beans and continue cooking an additional 5 minutes or until potatoes are tender and green beans are crisp-tender; drain. Toss warm potatoes and green beans with 1/4 cup Dressing.
- Remove tuna from marinade, discarding marinade. Grill or broil tuna, turning once and brushing frequently with an additional 1/4 cup Dressing, 8 minutes or until tuna is desired doneness. Cut tuna into thin slices.
- Arrange salad greens on serving platter. Top with eggs, tomato, sliced tuna and olives. Drizzle with remaining Dressing.
Also terrific with Wish-Bone® Robusto Italian Dressing.
Cost per recipe*: $22.18
Cost per serving*: $3.70
*Based on average retail prices at national supermarkets.
Photo Copyright© 2009 Publications International, Ltd. Used with permission.
Nutrition Information per serving
Calories 340, Calories From Fat 150, Saturated Fat 3.5g, Trans Fat 0g, Total Fat 17g, Cholesterol 100mg, Sodium 680mg, Total Carbohydrates 23g, Sugars 8g, Dietary Fiber 5g, Protein 23g, Vitamin A 100%, Vitamin C 30%, Calcium 4%, Iron 15%
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