Serves: 4
Preparation Time: 15 Minute(s)
Marinate Time: 3 Hour(s)
Cook Time: 12 Minute(s)
Ingredients
1 cup Wish-Bone® Italian Dressing, divided 1 lb. boneless, skinless chicken breasts 1 small eggplant, cut into 1/2-inch-thick slices (about 3/4 lb.) 1 medium zucchini, cut diagonally into 1/4-inch-thick slices (about 1/2 lb.) Green leaf lettuce 4 roasted red peppers packed in oil, drained (about 5 oz.) 1 loaf peasant bread, sliced and grilled |
- Pour 3/4 cup Wish-Bone® Italian Dressing over chicken, eggplant and zucchini in large, shallow nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, up to 3 hours.
- Remove chicken and vegetables from marinade, discarding marinade. Grill or broil chicken and vegetables, turning once and brushing occasionally with remaining 1/4 cup Dressing, until chicken is thoroughly cooked and vegetables are tender.
- To serve, layer lettuce, hot vegetables, hot chicken and roasted peppers on bread.
For a great twist, add fresh sliced mozzarella to the sandwich!
Nutrition Information per serving
Calories 540, Calories From Fat 140, Saturated Fat 3g, Trans Fat 0g, Total Fat 15g, Cholesterol 75mg, Sodium 1410mg, Total Carbohydrates 61g, Sugars 9g, Dietary Fiber 6g, Protein 35g, Vitamin A 30%, Vitamin C 35%, Calcium 10%, Iron 20%
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