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| Ingredients |
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- 2 slices bacon, chopped - 1/3 cup Wish-Bone® Raspberry Hazelnut Vinaigrette Dressing* - 8 cups baby spinach leaves - 1/2 cup thinly sliced red onion |
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1. In 8-inch nonstick skillet, cook bacon over medium heat until crisp. Remove bacon and set aside; drain.
2. In same skillet, add Wish-Bone Raspberry Hazelnut Vinaigrette Dressing and heat through, stirring occasionally. To serve, toss warm dressing with spinach and onion, then sprinkle with bacon. Serve immediately.
*Not available in all areas.
Taste Tested Recipe from The Wish-Bone Kitchens
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| Serves: 4 |
| Preparation Time: 10 Minutes(s) |
| Cook Time: 10 Minutes(s) |
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| Dressings that pair well with this recipe: |
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