Serves: 4
Preparation Time: 15 Minute(s)
Marinate Time: 30 Minute(s)
Cook Time: 10 Minute(s)
Ingredients
|
1 cup Wish-Bone® Italian Dressing
1 Tbsp. firmly packed brown sugar
1 Tbsp. finely chopped cilantro
1 Tbsp. finely chopped fresh ginger
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.), pounded thin and cut into thin strips
1/2 cup Skippy® Creamy Peanut Butter
1/4 tsp. curry powder
1/4 tsp. ground red pepper
|
- For marinade, combine 1/2 cup Wish-Bone® Italian Dressing, brown sugar, cilantro and ginger. Pour 1/4 cup marinade over chicken in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, for 30 minutes or up to 3 hours. Refrigerate remaining marinade.
- Meanwhile, blend Peanut Butter, remaining 1/2 cup Dressing, curry and red pepper in small bowl; refrigerate until ready to serve.
- Remove chicken from marinade, discarding marinade. Thread chicken on skewers. Grill or broil chicken, turning once and brushing frequently with refrigerated marinade, until chicken is thoroughly cooked. Serve with peanut sauce and, if desired, Cucumber Relish.
CUCUMBER RELISH: In small bowl, combine 1 large cucumber, peeled, seeded and diced, 1/3 cup finely chopped red onion, 1/4 cup Wish-Bone® Italian Dressing and 1 tablespoon finely chopped cilantro; refrigerate.
Nutrition Information per serving (not including relish)
Calories 490, Calories From Fat 270, Saturated Fat 5g, Trans Fat 0g, Total Fat 30g, Cholesterol 90mg, Sodium 830mg, Total Carbohydrates 16g, Sugars 10g, Dietary Fiber 3g, Protein 37g, Vitamin A 4%, Vitamin C 10%, Calcium 4%, Iron 8%
|