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| Ingredients |
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- 3/4 cup Wish-Bone® Balsamic Vinaigrette or Italian Dressing - 1 Tbsp. Dijon mustard - 1 lb. boneless beef sirloin steak or lamb, cut into 1-inch cubes - 8 cherry tomatoes - 1 large onion, cut into 8 wedges - 1 large green bell pepper, cut into 8 pieces |
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1. In large, shallow nonaluminum baking dish or plastic bag, combine 1/2 cup Wish-Bone® Balsamic Vinaigrette Dressing and mustard. Add beef and vegetables; turn to coat. Cover, or close bag, and marinate in refrigerator 3 hours.
2. Remove beef and vegetables from marinade, discarding marinade. Onto 12-inch metal or wooden skewers*, alternately thread beef and vegetables.
3. Grill or broil kabobs, turning occasionally and brushing frequently with remaining 1/4 cup Dressing, 8 minutes or until beef is done and vegetables are tender.
*If using wooden skewers, soak skewers in water at least 20 minutes prior to using.
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| Serves: 4 |
| Preparation Time: 15 Minutes(s) |
| Cook Time: 8 Minutes(s) |
| Marinate Time: 180 Minute(s) |
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| Dressings that pair well with this recipe: |
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