Made with:
Wish-Bone® Light Asian Sesame Ginger Vinaigrette Dressing
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Brown ground turkey in 12-inch skillet over medium-high heat, 5 minutes or until turkey is thoroughly cooked. Remove turkey and set aside.
Meanwhile, toss cabbage with Dressing in medium bowl; set aside.
Heat olive oil in same skillet and cook garlic and onion, stirring occasionally, 2 minutes. Add red pepper, mushrooms and carrots and cook, stirring occasionally, 5 minutes or until vegetables are tender. Add turkey, cabbage mixture and water chestnuts; heat through. Stir in cayenne pepper sauce. Evenly divide turkey mixture onto lettuce leaves, then top with noodles.