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Made with:
Wish-Bone® Italian Dressing
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Grilled Chipotle Fish Tacos
Serves:
6
Preparation Time:
15 Minute(s)
Marinate Time:
30 Minute(s)
Cook Time:
15 Minute(s)
Ingredients
3/4 cup Wish-Bone® Italian Dressing
1/2 tsp. ground chipotle chile pepper
1-1/2 lbs. cod or other firm white fish fillets
1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1 Tbsp. lime juice
2 cups shredded green
cabbage
2 Tbsp. chopped fresh cilantro (optional)
12
corn
tortillas, warmed
Combine Wish-Bone® Italian Dressing with chipotle chile pepper in small bowl; reserve 2 tablespoons.
Pour remaining dressing mixture over cod in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator 30 minutes.
Meanwhile, combine Mayonnaise, lime juice and 2 tablespoons reserved Dressing mixture in medium bowl. Stir in cabbage and cilantro; chill, if desired.
Remove cod from marinade, discarding marinade. Grill or broil cod, turning once, 15 minutes or until cod flakes with a fork. To serve, arrange cod in tortillas, then top with cabbage mixture.
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